TEPPANYAKI

Iron plate cooked food

SHABU SHABU

Prime steaks meet, seafood and vegetable cook on a soup base

SUSHI & OTHERS

Fresh  Catch of the Day

Our Story Begins In The East

Teppanyaki (鉄板焼き teppan-yaki) is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

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Opened in 2011 Tokyo Japanese Steakhouse in Saugus has been an active member of this vibrant community. We offer a wide variety of Japanese dishes and cocktails as well as an entertaining and interactive show to ours Teppanyaki  tables patrons for the enjoyment of adults and kids alike.

We hope to have you with us, either, on your most precious celebrations or letting us cater for you some of our specialties. 

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